Differential Diagnosis for Rectal Bleeding

Rectal bleeding can be a concerning symptom for patients and healthcare providers alike. While neoplasia may be a possible cause, diverticular disease is more common. To confirm the presence of diverticula, a barium enema should be performed, and a sigmoidoscopy should be done to rule out a tumor. Cystitis is rare in men and would present with symptoms such as urinary frequency, urgency, nocturia, and dysuria. Inflammatory bowel disease can affect any part of the gastrointestinal tract and often presents with weight loss, fever, malaise, and potentially arthralgia. However, the lack of systemic symptoms suggests an alternative diagnosis. Ulcerative colitis often causes rectal bleeding, while Crohn’s disease can cause rectal bleeding and inflammation from the mouth to anus. It is more commonly diagnosed in patients before the age of 30. It is important to consider these differential diagnoses when evaluating a patient with rectal bleeding to ensure appropriate management and treatment.

Further Reading:
Janes SE, Meagher A, Frizelle FA. Management of diverticulitis. BMJ. 2006;332:271-5.

A non-cardioselective β blocker (NSBB) is the appropriate medication for prophylaxis against oesophageal bleeding in patients with varices. NSBBs work by causing splanchnic vasoconstriction, which reduces portal blood flow. Omeprazole, warfarin, and unfractionated heparin are not suitable options for this purpose.

Variceal haemorrhage is a serious condition that requires prompt and effective management. The initial treatment involves resuscitation of the patient, correction of clotting abnormalities, and administration of vasoactive agents such as terlipressin or octreotide. Prophylactic IV antibiotics are also recommended to reduce mortality in patients with liver cirrhosis. Endoscopic variceal band ligation is the preferred method for controlling bleeding, and the use of a Sengstaken-Blakemore tube or Transjugular Intrahepatic Portosystemic Shunt (TIPSS) may be necessary if bleeding cannot be controlled. However, TIPSS can lead to exacerbation of hepatic encephalopathy, which is a common complication.

To prevent variceal haemorrhage, prophylactic measures such as propranolol and endoscopic variceal band ligation (EVL) are recommended. Propranolol has been shown to reduce rebleeding and mortality compared to placebo. EVL is superior to endoscopic sclerotherapy and should be performed at two-weekly intervals until all varices have been eradicated. Proton pump inhibitor cover is given to prevent EVL-induced ulceration. NICE guidelines recommend offering endoscopic variceal band ligation for the primary prevention of bleeding for people with cirrhosis who have medium to large oesophageal varices.

The rectum can produce potassium-rich secretions, which is why resins are given to treat hyperkalemia and why patients with villous adenoma of the rectum may experience hypokalemia.

Potassium Secretions in the GI Tract

Potassium is secreted in various parts of the gastrointestinal (GI) tract. The salivary glands can secrete up to 60mmol/L of potassium, while the stomach secretes only 10 mmol/L. The bile, pancreas, and small bowel also secrete potassium, with average figures of 5 mmol/L, 4-5 mmol/L, and 10 mmol/L, respectively. The rectum has the highest potassium secretion, with an average of 30 mmol/L. However, the exact composition of potassium secretions varies depending on factors such as disease, serum aldosterone levels, and serum pH.

It is important to note that gastric potassium secretions are low, and hypokalaemia (low potassium levels) may occur in vomiting. However, this is usually due to renal wasting of potassium rather than potassium loss in vomit. Understanding the different levels of potassium secretion in the GI tract can be helpful in diagnosing and treating potassium-related disorders.

The ligamentum teres in the adult is derived from the umbilical vein in the foetus.

The Three Embryological Layers and their Corresponding Gastrointestinal Structures and Blood Supply

The gastrointestinal system is a complex network of organs responsible for the digestion and absorption of nutrients. During embryonic development, the gastrointestinal system is formed from three distinct layers: the foregut, midgut, and hindgut. Each layer gives rise to specific structures and is supplied by a corresponding blood vessel.

The foregut extends from the mouth to the proximal half of the duodenum and is supplied by the coeliac trunk. The midgut encompasses the distal half of the duodenum to the splenic flexure of the colon and is supplied by the superior mesenteric artery. Lastly, the hindgut includes the descending colon to the rectum and is supplied by the inferior mesenteric artery.

Understanding the embryological origin and blood supply of the gastrointestinal system is crucial in diagnosing and treating gastrointestinal disorders. By identifying the specific structures and blood vessels involved, healthcare professionals can better target their interventions and improve patient outcomes.

The classic triad for achalasia includes loss of peristalsis, increased lower sphincter tone, and inadequate relaxation of the lower sphincter, which is evident on manometry. Dysphagia for both solid and liquid is also a common symptom of achalasia.

Unlike achalasia, Barrett’s esophagus does not show any changes on manometry. However, it can be identified through the presence of intestinal metaplasia on endoscopy.

Diffuse esophageal spasm is a motility disorder that does not affect lower esophageal sphincter pressure and relaxation during swallowing. Instead, manometry reveals repetitive high amplitude contractions.

Hiatus hernia is typically associated with gastroesophageal reflux disease and does not show any abnormal findings on manometry.

Understanding Dysphagia and its Causes

Dysphagia, or difficulty in swallowing, can be caused by various conditions affecting the oesophagus, including cancer, oesophagitis, candidiasis, achalasia, pharyngeal pouch, systemic sclerosis, myasthenia gravis, and globus hystericus. These conditions have distinct features that can help in their diagnosis, such as weight loss and anorexia in oesophageal cancer, heartburn in oesophagitis, dysphagia of both liquids and solids in achalasia, and anxiety in globus hystericus. Dysphagia can also be classified as extrinsic, intrinsic, or neurological, depending on the underlying cause.

To diagnose dysphagia, patients usually undergo an upper GI endoscopy, a full blood count, and fluoroscopic swallowing studies. Additional tests, such as ambulatory oesophageal pH and manometry studies, may be needed for specific conditions. It’s important to note that new-onset dysphagia is a red flag symptom that requires urgent endoscopy, regardless of age or other symptoms. By understanding the causes and features of dysphagia, healthcare professionals can provide timely and appropriate management for their patients.

The correct answer is Cholecystokinin (CCK) as the woman is experiencing classic symptoms of biliary colic. CCK is released in response to fatty foods in the duodenum, causing increased gallbladder contraction and resulting in biliary colic.

Gastrin stimulates the secretion of gastric acid in response to stomach distension after a meal.

Prostaglandin causes uterine muscles to contract, leading to the expulsion of the uterine lining during menstruation. However, the patient’s symptoms are more indicative of biliary colic than dysmenorrhea.

Secretin decreases gastric acid secretion and increases pancreatic secretion, but it does not stimulate the gallbladder.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.

The inferior mesenteric artery is responsible for supplying blood to the hindgut, which includes the distal third of the colon and the rectum superior to the pectinate line. In this case, the patient’s sudden onset of severe abdominal pain and history of atrial fibrillation suggest acute mesenteric ischemia, with the affected artery being the inferior mesenteric artery. Therefore, if a thrombus were to block this artery, the distal third of the colon and superior rectum would experience ischaemic changes. It is important to note that the ascending colon, caecum, ileum, appendix, greater omentum, and stomach are supplied by different arteries and would not be affected by a thrombus in the inferior mesenteric artery.

The Inferior Mesenteric Artery: Supplying the Hindgut

The inferior mesenteric artery (IMA) is responsible for supplying the embryonic hindgut with blood. It originates just above the aortic bifurcation, at the level of L3, and passes across the front of the aorta before settling on its left side. At the point where the left common iliac artery is located, the IMA becomes the superior rectal artery.

The hindgut, which includes the distal third of the colon and the rectum above the pectinate line, is supplied by the IMA. The left colic artery is one of the branches that emerges from the IMA near its origin. Up to three sigmoid arteries may also exit the IMA to supply the sigmoid colon further down the line.

Overall, the IMA plays a crucial role in ensuring that the hindgut receives the blood supply it needs to function properly. Its branches help to ensure that the colon and rectum are well-nourished and able to carry out their important digestive functions.

The tenia coli come together at the bottom of the appendix.

The Caecum: Location, Relations, and Functions

The caecum is a part of the colon located in the proximal right colon below the ileocaecal valve. It is an intraperitoneal structure that has posterior relations with the psoas, iliacus, femoral nerve, genitofemoral nerve, and gonadal vessels. Its anterior relations include the greater omentum. The caecum is supplied by the ileocolic artery and its lymphatic drainage is through the mesenteric nodes that accompany the venous drainage.

The caecum is known for its distensibility, making it the most distensible part of the colon. However, in cases of complete large bowel obstruction with a competent ileocaecal valve, the caecum is the most likely site of eventual perforation. Despite this potential complication, the caecum plays an important role in the digestive system. It is responsible for the absorption of fluids and electrolytes, as well as the fermentation of indigestible carbohydrates. Additionally, the caecum is a site for the growth and proliferation of beneficial bacteria that aid in digestion and immune function.

The point at which the oesophagus enters the abdomen is located at T10.

Anatomy of the Oesophagus

The oesophagus is a muscular tube that is approximately 25 cm long and starts at the C6 vertebrae, pierces the diaphragm at T10, and ends at T11. It is lined with non-keratinized stratified squamous epithelium and has constrictions at various distances from the incisors, including the cricoid cartilage at 15cm, the arch of the aorta at 22.5cm, the left principal bronchus at 27cm, and the diaphragmatic hiatus at 40cm.

The oesophagus is surrounded by various structures, including the trachea to T4, the recurrent laryngeal nerve, the left bronchus and left atrium, and the diaphragm anteriorly. Posteriorly, it is related to the thoracic duct to the left at T5, the hemiazygos to the left at T8, the descending aorta, and the first two intercostal branches of the aorta. The arterial, venous, and lymphatic drainage of the oesophagus varies depending on the location, with the upper third being supplied by the inferior thyroid artery and drained by the deep cervical lymphatics, the mid-third being supplied by aortic branches and drained by azygos branches and mediastinal lymphatics, and the lower third being supplied by the left gastric artery and drained by posterior mediastinal and coeliac veins and gastric lymphatics.

The nerve supply of the oesophagus also varies, with the upper half being supplied by the recurrent laryngeal nerve and the lower half being supplied by the oesophageal plexus of the vagus nerve. The muscularis externa of the oesophagus is composed of both smooth and striated muscle, with the composition varying depending on the location.

Familial adenomatous polyposis coli is characterized by the presence of multiple colonic adenomas, which are caused by mutations in the APC gene.

Polyposis syndromes are a group of genetic disorders that cause the development of multiple polyps in the colon and other parts of the gastrointestinal tract. These polyps can increase the risk of developing cancer, and therefore, early detection and management are crucial. There are several types of polyposis syndromes, each with its own genetic defect, features, and associated disorders.

Familial adenomatous polyposis (FAP) is caused by a mutation in the APC gene and is characterized by the development of over 100 colonic adenomas, with a 100% risk of cancer. Screening and management involve regular colonoscopies and resectional surgery if polyps are found. FAP is also associated with gastric and duodenal polyps and abdominal desmoid tumors.

MYH-associated polyposis is caused by a biallelic mutation of the MYH gene and is associated with multiple colonic polyps and an increased risk of right-sided cancers. Attenuated phenotype can be managed with regular colonoscopies, while resection and ileoanal pouch reconstruction are recommended for those with multiple polyps.

Peutz-Jeghers syndrome is caused by a mutation in the STK11 gene and is characterized by multiple benign intestinal hamartomas, episodic obstruction, and an increased risk of GI cancers. Screening involves annual examinations and pan-intestinal endoscopy every 2-3 years.

Cowden disease is caused by a mutation in the PTEN gene and is characterized by macrocephaly, multiple intestinal hamartomas, and an increased risk of cancer at any site. Targeted individualized screening is recommended, with extra surveillance for breast, thyroid, and uterine cancers.

HNPCC (Lynch syndrome) is caused by germline mutations of DNA mismatch repair genes and is associated with an increased risk of colorectal, endometrial, and gastric cancers. Colonoscopies every 1-2 years from age 25 and consideration of prophylactic surgery are recommended, along with extra colonic surveillance.

Secretin is the correct answer as it is produced by S cells in the upper small intestine and stimulates the pancreas and hepatic duct cells to secrete bicarbonate-rich fluid. It also reduces gastric acid secretion and promotes the growth of pancreatic acinar cells. However, if there is a somatostatinoma present, there will be an excess of somatostatin which inhibits the production of secretin by S cells.

Cholecystokinin (CCK) is an incorrect answer as it is released by I-cells in the upper small intestine in response to fats and proteins. CCK stimulates the gallbladder and pancreas to contract and secrete bile enzymes into the duodenum.

Gastrin is an incorrect answer as it is produced by G cells in the stomach and stimulates the release of hydrochloric acid into the stomach.

Ghrelin is an incorrect answer as it is released to stimulate hunger, particularly before meals.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.

The preferred method for diagnosing coeliac disease is through an endoscopic intestinal biopsy, which is considered the gold standard. This should be performed if there is suspicion of the condition based on serology results. While endomysial antibody testing can be useful, it is more expensive and not as preferred as the biopsy. A stomach biopsy would not be helpful in diagnosing coeliac disease, as the condition affects the cells in the intestine. A skin biopsy would only be necessary if there were skin lesions indicative of dermatitis herpetiformis. Repeating the IgA-tTG serology test is not recommended for diagnosis.

Investigating Coeliac Disease

Coeliac disease is a condition caused by sensitivity to gluten, which leads to villous atrophy and malabsorption. It is often associated with other conditions such as dermatitis herpetiformis and autoimmune disorders. Diagnosis is made through a combination of serology and endoscopic intestinal biopsy, with villous atrophy and immunology typically reversing on a gluten-free diet.

To investigate coeliac disease, NICE guidelines recommend using tissue transglutaminase (TTG) antibodies (IgA) as the first-choice serology test, along with endomyseal antibody (IgA) and testing for selective IgA deficiency. Anti-gliadin antibody (IgA or IgG) tests are not recommended. The ‘gold standard’ for diagnosis is an endoscopic intestinal biopsy, which should be performed in all suspected cases to confirm or exclude the diagnosis. Findings supportive of coeliac disease include villous atrophy, crypt hyperplasia, increase in intraepithelial lymphocytes, and lamina propria infiltration with lymphocytes. Rectal gluten challenge is a less commonly used method.

In summary, investigating coeliac disease involves a combination of serology and endoscopic intestinal biopsy, with NICE guidelines recommending specific tests and the ‘gold standard’ being an intestinal biopsy. Findings supportive of coeliac disease include villous atrophy, crypt hyperplasia, and lymphocyte infiltration.

Enzymes play a crucial role in the breakdown of carbohydrates in the gastrointestinal system. Amylase, which is present in both saliva and pancreatic secretions, is responsible for breaking down starch into sugar. On the other hand, brush border enzymes such as maltase, sucrase, and lactase are involved in the breakdown of specific disaccharides. Maltase cleaves maltose into glucose and glucose, sucrase cleaves sucrose into fructose and glucose, while lactase cleaves lactose into glucose and galactose. These enzymes work together to ensure that carbohydrates are broken down into their simplest form for absorption into the bloodstream.

The azygos vein is divided during oesophagectomy to allow mobilisation. It inserts into the SVC on the right side.

Treatment Options for Oesophageal Cancer

Oesophageal cancer is typically treated through surgical resection, with neoadjuvant chemotherapy given prior to the procedure. In situ disease may be managed through endoscopic mucosal resection, while unresectable disease may benefit from local ablative procedures, palliative chemotherapy, or stent insertion. However, resections are not typically offered to patients with distant metastasis or N2 disease, and local nodal involvement is not a contraindication to resection.

For lower and middle third oesophageal tumours, an Ivor-Lewis procedure is commonly performed. This involves a combined laparotomy and right thoracotomy, with the stomach mobilized through a rooftop incision and the oesophagus removed through a thoracotomy. The chest is then closed with underwater seal drainage and tube drains to the abdominal cavity. Postoperatively, patients will typically recover in the intensive care unit and may experience complications such as atelectasis, anastomotic leakage, and delayed gastric emptying.

Overall, treatment options for oesophageal cancer depend on the extent of the disease and the patient’s individual circumstances. While surgical resection is the mainstay of treatment, other options such as chemotherapy and local ablative procedures may be considered for unresectable disease.

Barrett’s oesophagus is characterized by the replacement of the original stratified squamous epithelium with columnar epithelium, which is typically found lining the intestines. Simple cuboidal epithelium is present in small gland ducts, kidney tubules, and secretory portions. Pseudostratified columnar epithelium is found in the upper respiratory tract and trachea, while stratified squamous epithelium lines areas that experience tension, such as the mouth, oesophagus, and vagina.

Barrett’s oesophagus is a condition where the lower oesophageal mucosa is replaced by columnar epithelium, which increases the risk of oesophageal adenocarcinoma by 50-100 fold. It is usually identified during an endoscopy for upper gastrointestinal symptoms such as dyspepsia, as there are no screening programs for it. The length of the affected segment determines the chances of identifying metaplasia, with short (<3 cm) and long (>3 cm) subtypes. The prevalence of Barrett’s oesophagus is estimated to be around 1 in 20, and it is identified in up to 12% of those undergoing endoscopy for reflux.

The columnar epithelium in Barrett’s oesophagus may resemble that of the cardiac region of the stomach or that of the small intestine, with goblet cells and brush border. The single strongest risk factor for Barrett’s oesophagus is gastro-oesophageal reflux disease (GORD), followed by male gender, smoking, and central obesity. Alcohol is not an independent risk factor for Barrett’s, but it is associated with both GORD and oesophageal cancer. Patients with Barrett’s oesophagus often have coexistent GORD symptoms.

The management of Barrett’s oesophagus involves high-dose proton pump inhibitor, although the evidence base for its effectiveness in reducing the progression to dysplasia or inducing regression of the lesion is limited. Endoscopic surveillance with biopsies is recommended every 3-5 years for patients with metaplasia but not dysplasia. If dysplasia of any grade is identified, endoscopic intervention is offered, such as radiofrequency ablation, which is the preferred first-line treatment, particularly for low-grade dysplasia, or endoscopic mucosal resection.

NICE Guidelines for Parenteral Nutrition

Parenteral nutrition is a method of feeding that involves delivering nutrients directly into the bloodstream through a vein. The National Institute for Health and Care Excellence (NICE) has provided guidelines for the use of parenteral nutrition in patients who are malnourished or at risk of malnutrition.

To identify patients who are malnourished, healthcare professionals should look for a BMI of less than 18.5 kg/m2, unintentional weight loss of more than 10% over 3-6 months, or a BMI of less than 20 kg/m2 with unintentional weight loss of more than 5% over 3-6 months. Patients who have eaten little or nothing for more than 5 days, have poor absorptive capacity, high nutrient losses, or high metabolism are also at risk of malnutrition.

If a patient has unsafe or inadequate oral intake or a non-functional gastrointestinal tract, perforation, or inaccessible GI tract, healthcare professionals should consider parenteral nutrition. For feeding periods of less than 14 days, feeding via a peripheral venous catheter is recommended. For feeding periods of more than 30 days, a tunneled subclavian line is recommended. Continuous administration is recommended for severely unwell patients, but if feed is needed for more than 2 weeks, healthcare professionals should consider changing from continuous to cyclical feeding. In the first 24-48 hours, no more than 50% of the daily regime should be given to unwell patients.

For surgical patients who are malnourished with an unsafe swallow or non-functional GI tract, perforation, or inaccessible GI tract, perioperative parenteral feeding should be considered.

Overall, these guidelines provide healthcare professionals with a framework for identifying patients who may benefit from parenteral nutrition and the appropriate methods for administering it.

Typically, the pH level in the stomach is 2, but the use of proton pump inhibitors can effectively eliminate acidity.

Understanding Gastric Secretions for Surgical Procedures

A basic understanding of gastric secretions is crucial for surgeons, especially when dealing with patients who have undergone acid-lowering procedures or are prescribed anti-secretory drugs. Gastric acid, produced by the parietal cells in the stomach, has a pH of around 2 and is maintained by the H+/K+ ATPase pump. Sodium and chloride ions are actively secreted from the parietal cell into the canaliculus, creating a negative potential across the membrane. Carbonic anhydrase forms carbonic acid, which dissociates, and the hydrogen ions formed by dissociation leave the cell via the H+/K+ antiporter pump. This leaves hydrogen and chloride ions in the canaliculus, which mix and are secreted into the lumen of the oxyntic gland.

There are three phases of gastric secretion: the cephalic phase, gastric phase, and intestinal phase. The cephalic phase is stimulated by the smell or taste of food and causes 30% of acid production. The gastric phase, which is caused by stomach distension, low H+, or peptides, causes 60% of acid production. The intestinal phase, which is caused by high acidity, distension, or hypertonic solutions in the duodenum, inhibits gastric acid secretion via enterogastrones and neural reflexes.

The regulation of gastric acid production involves various factors that increase or decrease production. Factors that increase production include vagal nerve stimulation, gastrin release, and histamine release. Factors that decrease production include somatostatin, cholecystokinin, and secretin. Understanding these factors and their associated pharmacology is essential for surgeons.

In summary, a working knowledge of gastric secretions is crucial for surgical procedures, especially when dealing with patients who have undergone acid-lowering procedures or are prescribed anti-secretory drugs. Understanding the phases of gastric secretion and the regulation of gastric acid production is essential for successful surgical outcomes.

The chief cells responsible for producing Pepsi cola are not to be confused with the chief cells found in the stomach. In the stomach, chief cells secrete pepsinogen, while parietal cells secrete HCl, Ca, Na, Mg, and intrinsic factor. Additionally, surface mucosal cells secrete mucus and bicarbonate.

Understanding Gastric Secretions for Surgical Procedures

A basic understanding of gastric secretions is crucial for surgeons, especially when dealing with patients who have undergone acid-lowering procedures or are prescribed anti-secretory drugs. Gastric acid, produced by the parietal cells in the stomach, has a pH of around 2 and is maintained by the H+/K+ ATPase pump. Sodium and chloride ions are actively secreted from the parietal cell into the canaliculus, creating a negative potential across the membrane. Carbonic anhydrase forms carbonic acid, which dissociates, and the hydrogen ions formed by dissociation leave the cell via the H+/K+ antiporter pump. This leaves hydrogen and chloride ions in the canaliculus, which mix and are secreted into the lumen of the oxyntic gland.

There are three phases of gastric secretion: the cephalic phase, gastric phase, and intestinal phase. The cephalic phase is stimulated by the smell or taste of food and causes 30% of acid production. The gastric phase, which is caused by stomach distension, low H+, or peptides, causes 60% of acid production. The intestinal phase, which is caused by high acidity, distension, or hypertonic solutions in the duodenum, inhibits gastric acid secretion via enterogastrones and neural reflexes.

The regulation of gastric acid production involves various factors that increase or decrease production. Factors that increase production include vagal nerve stimulation, gastrin release, and histamine release. Factors that decrease production include somatostatin, cholecystokinin, and secretin. Understanding these factors and their associated pharmacology is essential for surgeons.

In summary, a working knowledge of gastric secretions is crucial for surgical procedures, especially when dealing with patients who have undergone acid-lowering procedures or are prescribed anti-secretory drugs. Understanding the phases of gastric secretion and the regulation of gastric acid production is essential for successful surgical outcomes.

Pancreas divisum is a condition where the dorsal and ventral buds of the pancreas fail to fuse in a portion of the population. This can lead to chronic pancreatitis due to insufficient drainage of pancreatic secretions through the minor papilla instead of the major papilla. Other causes of chronic pancreatitis include autoimmune pancreatitis and cystic fibrosis, but these have been ruled out in this case as the patient is a previously healthy individual with negative autoimmune antibodies. Acute pancreatitis can be caused by mumps or a Trinidadian scorpion bite.

Understanding Chronic Pancreatitis

Chronic pancreatitis is a condition characterized by inflammation that can affect both the exocrine and endocrine functions of the pancreas. While alcohol excess is the leading cause of this condition, up to 20% of cases are unexplained. Other causes include genetic factors such as cystic fibrosis and haemochromatosis, as well as ductal obstruction due to tumors, stones, and structural abnormalities.

Symptoms of chronic pancreatitis include pain that worsens 15 to 30 minutes after a meal, steatorrhoea, and diabetes mellitus. Abdominal x-rays and CT scans are used to detect pancreatic calcification, which is present in around 30% of cases. Functional tests such as faecal elastase may also be used to assess exocrine function if imaging is inconclusive.

Management of chronic pancreatitis involves pancreatic enzyme supplements, analgesia, and antioxidants. While there is limited evidence to support the use of antioxidants, one study suggests that they may be beneficial in early stages of the disease. Overall, understanding the causes and symptoms of chronic pancreatitis is crucial for effective management and treatment.

Broad spectrum antibiotics are only given during a cholecystectomy if there is intraoperative bile spillage. It is not standard practice to administer antibiotics for an uncomplicated procedure. Surgeons typically address any bile spills during the operation, which greatly reduces the risk of delayed pelvic abscesses. As a result, such abscesses are very uncommon.

Clostridium difficile is a type of bacteria that is commonly found in hospitals. It produces a toxin that can damage the intestines and cause a condition called pseudomembranous colitis. This bacteria usually develops when the normal gut flora is disrupted by broad-spectrum antibiotics, with second and third generation cephalosporins being the leading cause. Other risk factors include the use of proton pump inhibitors. Symptoms of C. difficile infection include diarrhea, abdominal pain, and a raised white blood cell count. The severity of the infection can be determined using the Public Health England severity scale.

To diagnose C. difficile infection, a stool sample is tested for the presence of the C. difficile toxin. Treatment involves reviewing current antibiotic therapy and stopping antibiotics if possible. For a first episode of infection, oral vancomycin is the first-line therapy for 10 days, followed by oral fidaxomicin as second-line therapy and oral vancomycin with or without IV metronidazole as third-line therapy. Recurrent infections may require different treatment options, such as oral fidaxomicin within 12 weeks of symptom resolution or oral vancomycin or fidaxomicin after 12 weeks of symptom resolution. In life-threatening cases, oral vancomycin and IV metronidazole may be used, and surgery may be considered with specialist advice. Other therapies, such as bezlotoxumab and fecal microbiota transplant, may also be considered for preventing recurrences in certain cases.

Biliary colic can be characterized by pain that occurs after eating, especially after consuming high-fat meals. The patient’s symptoms are consistent with this type of pain. However, if the patient were experiencing ascending cholangitis, they would likely be more acutely ill and have a fever. Duodenal ulcers can also cause upper abdominal pain, but the pain tends to be constant, gnawing, and centralized, and may differ with eating. If the ulcer bleeds, the patient may experience haematemesis or melaena. Although the patient reports experiencing heartburn, their current presentation is more indicative of biliary colic than gastro-oesophageal reflux disease.

Understanding Biliary Colic and Gallstone-Related Disease

Biliary colic is a condition that occurs when gallstones pass through the biliary tree. It is more common in women, especially those who are obese, fertile, or over the age of 40. Other risk factors include diabetes, Crohn’s disease, rapid weight loss, and certain medications. Biliary colic is caused by an increase in cholesterol, a decrease in bile salts, and biliary stasis. The pain is due to the gallbladder contracting against a stone lodged in the cystic duct. Symptoms include colicky right upper quadrant abdominal pain, nausea, and vomiting. Unlike other gallstone-related conditions, there is no fever or abnormal liver function tests.

Ultrasound is the preferred diagnostic tool for biliary colic. Elective laparoscopic cholecystectomy is the recommended treatment. However, around 15% of patients may have gallstones in the common bile duct at the time of surgery, which can lead to obstructive jaundice. Other complications of gallstone-related disease include acute cholecystitis, ascending cholangitis, acute pancreatitis, gallstone ileus, and gallbladder cancer. It is important to understand the risk factors, pathophysiology, and management of biliary colic and gallstone-related disease to ensure prompt diagnosis and appropriate treatment.

Gilbert Syndrome

Gilbert syndrome is a common genetic condition that causes mild unconjugated hyperbilirubinemia, resulting in intermittent jaundice without any underlying liver disease or hemolysis. The bilirubin levels are usually less than 6 mg/dL, but most patients exhibit levels of less than 3 mg/dL. The condition is characterized by daily and seasonal variations, and occasionally, bilirubin levels may be normal in some patients. Gilbert syndrome can be triggered by dehydration, fasting, menstrual periods, or stress, such as an intercurrent illness or vigorous exercise. Patients may experience vague abdominal discomfort and fatigue, but these episodes resolve spontaneously, and no treatment is required except supportive care.

In recent years, Gilbert syndrome is believed to be inherited in an autosomal recessive manner, although there are reports of autosomal dominant inheritance. Despite the mild symptoms, it is essential to understand the condition’s triggers and symptoms to avoid unnecessary medical interventions. Patients with Gilbert syndrome can lead a normal life with proper care and management.

Understanding Coeliac Disease

Coeliac disease is an autoimmune disorder that affects approximately 1% of the UK population. It is caused by sensitivity to gluten, a protein found in wheat, barley, and rye. Repeated exposure to gluten leads to villous atrophy, which causes malabsorption. Coeliac disease is associated with various conditions, including dermatitis herpetiformis and autoimmune disorders such as type 1 diabetes mellitus and autoimmune hepatitis. It is strongly linked to HLA-DQ2 and HLA-DQ8.

To diagnose coeliac disease, NICE recommends screening patients who exhibit signs and symptoms such as chronic or intermittent diarrhea, failure to thrive or faltering growth in children, persistent or unexplained gastrointestinal symptoms, prolonged fatigue, recurrent abdominal pain, sudden or unexpected weight loss, unexplained anemia, autoimmune thyroid disease, dermatitis herpetiformis, irritable bowel syndrome, type 1 diabetes, and first-degree relatives with coeliac disease.

Complications of coeliac disease include anemia, hyposplenism, osteoporosis, osteomalacia, lactose intolerance, enteropathy-associated T-cell lymphoma of the small intestine, subfertility, and unfavorable pregnancy outcomes. In rare cases, it can lead to esophageal cancer and other malignancies.

The diagnosis of coeliac disease is confirmed through a duodenal biopsy, which shows complete atrophy of the villi with flat mucosa and marked crypt hyperplasia, intraepithelial lymphocytosis, and dense mixed inflammatory infiltrate in the lamina propria. Treatment involves a lifelong gluten-free diet.

Crohn’s disease is associated with a higher risk of colorectal cancer compared to the general population, particularly if the disease has been present for over 20 years. Granulomas are a common feature of Crohn’s disease. The disease typically affects the rectum and can spread upwards, and contact bleeding may occur. In cases of longstanding ulcerative colitis, there may be crypt atrophy and metaplasia/dysplasia.

Understanding Ulcerative Colitis

Ulcerative colitis is a type of inflammatory bowel disease that causes inflammation in the rectum and spreads continuously without going beyond the ileocaecal valve. It is most commonly seen in people aged 15-25 years and 55-65 years. The symptoms of ulcerative colitis are insidious and intermittent, including bloody diarrhea, urgency, tenesmus, abdominal pain, and extra-intestinal features. Diagnosis is done through colonoscopy and biopsy, but in severe cases, a flexible sigmoidoscopy is preferred to avoid the risk of perforation. The typical findings include red, raw mucosa that bleeds easily, widespread ulceration with preservation of adjacent mucosa, and inflammatory cell infiltrate in lamina propria. Extra-intestinal features of inflammatory bowel disease include arthritis, erythema nodosum, episcleritis, osteoporosis, uveitis, pyoderma gangrenosum, clubbing, and primary sclerosing cholangitis. Ulcerative colitis is linked with sacroiliitis, and a barium enema can show the whole colon affected by an irregular mucosa with loss of normal haustral markings.

When performing upper midline abdominal incisions, the linea alba is typically divided. It is not common to divide muscles in this approach, as it does not typically enhance access and encountering them is not a routine occurrence.

Abdominal Incisions: Types and Techniques

Abdominal incisions are surgical procedures that involve making an opening in the abdominal wall to access the organs inside. The most common approach is the midline incision, which involves dividing the linea alba, transversalis fascia, extraperitoneal fat, and peritoneum. Another type is the paramedian incision, which is parallel to the midline and involves dividing the anterior rectus sheath, rectus, posterior rectus sheath, transversalis fascia, extraperitoneal fat, and peritoneum. The battle incision is similar to the paramedian but involves displacing the rectus medially.

Other types of abdominal incisions include Kocher’s incision under the right subcostal margin for cholecystectomy, Lanz incision in the right iliac fossa for appendicectomy, gridiron oblique incision centered over McBurney’s point for appendicectomy, Pfannenstiel’s transverse supra-pubic incision primarily used to access pelvic organs, McEvedy’s groin incision for emergency repair of a strangulated femoral hernia, and Rutherford Morrison extraperitoneal approach to the left or right lower quadrants for access to iliac vessels and renal transplantation.

Each type of incision has its own advantages and disadvantages, and the choice of incision depends on the specific surgical procedure and the surgeon’s preference. Proper closure of the incision is crucial to prevent complications such as infection and hernia formation. Overall, abdominal incisions are important techniques in surgical practice that allow for safe and effective access to the abdominal organs.

The greater auricular nerve (GAN) supplies sensation to the parotid gland, skin overlying the gland, mastoid process, and outer ear. The facial nerve supplies muscles of facial expression, taste from the anterior two-thirds of the tongue, and sensation from parts of the external acoustic meatus, auricle, and retro-auricular area. The mandibular nerve carries sensory and motor fibers, supplying sensation to the lower lip, lower teeth and gingivae, chin, and jaw, and motor innervation to muscles of mastication. The lingual nerve supplies sensation to the tongue and travels with taste fibers from the chorda tympani of the facial nerve. The glossopharyngeal nerve carries taste and sensation from the posterior third of the tongue, sensation from the pharyngeal wall and tonsils, the middle ear, external auditory canal, and auricle, and parasympathetic fibers that supply the parotid gland. Infective parotitis is uncommon and has increased risk in dehydrated or intubated elderly patients.

The parotid gland is located in front of and below the ear, overlying the mandibular ramus. Its salivary duct crosses the masseter muscle, pierces the buccinator muscle, and drains adjacent to the second upper molar tooth. The gland is traversed by several structures, including the facial nerve, external carotid artery, retromandibular vein, and auriculotemporal nerve. The gland is related to the masseter muscle, medial pterygoid muscle, superficial temporal and maxillary artery, facial nerve, stylomandibular ligament, posterior belly of the digastric muscle, sternocleidomastoid muscle, stylohyoid muscle, internal carotid artery, mastoid process, and styloid process. The gland is supplied by branches of the external carotid artery and drained by the retromandibular vein. Its lymphatic drainage is to the deep cervical nodes. The gland is innervated by the parasympathetic-secretomotor, sympathetic-superior cervical ganglion, and sensory-greater auricular nerve. Parasympathetic stimulation produces a water-rich, serous saliva, while sympathetic stimulation leads to the production of a low volume, enzyme-rich saliva.

The patient’s presentation is consistent with Gilbert’s syndrome, which is characterized by an increase in serum bilirubin during times of physiological stress due to a deficiency in the liver’s ability to process bilirubin. This can be triggered by illness, exercise, or fasting.

Autoimmune hepatitis, on the other hand, typically results in severely abnormal liver function tests with significantly elevated liver enzymes, which is not the case for this patient.

Hepatitis A is often associated with recent foreign travel and is accompanied by symptoms such as abdominal pain and diarrhea.

Mirizzi syndrome is a rare condition in which a gallstone becomes lodged in the biliary tree, causing a blockage of the bile duct. It typically presents with upper right quadrant pain and signs of obstructive jaundice.

While painless jaundice can be a symptom of pancreatic cancer, it is highly unlikely in a 27-year-old patient and is therefore an unlikely diagnosis in this case.

Gilbert’s syndrome is a genetic disorder that affects the way bilirubin is processed in the body. It is caused by a deficiency of UDP glucuronosyltransferase, which leads to unconjugated hyperbilirubinemia. This means that bilirubin is not properly broken down and eliminated from the body, resulting in jaundice. However, jaundice may only be visible during certain conditions such as fasting, exercise, or illness. The prevalence of Gilbert’s syndrome is around 1-2% in the general population.

To diagnose Gilbert’s syndrome, doctors may look for a rise in bilirubin levels after prolonged fasting or the administration of IV nicotinic acid. However, treatment is not necessary for this condition. While the exact mode of inheritance is still debated, it is known to be an autosomal recessive disorder.

The most likely cause of left lower quadrant pain and low-grade fever in an elderly patient is diverticulitis. Treatment for mild cases may include oral antibiotics, a liquid diet, and pain relief. Acute mesenteric ischemia, appendicitis, and ischemic colitis are less likely causes of these symptoms in an elderly patient.

Understanding Diverticulitis

Diverticulitis is a condition where an out-pouching of the intestinal mucosa becomes infected. This out-pouching is called a diverticulum and the presence of these pouches is known as diverticulosis. Diverticula are common and are thought to be caused by increased pressure in the colon. They usually occur in the sigmoid colon and are more prevalent in Westerners over the age of 60. While only a quarter of people with diverticulosis experience symptoms, 75% of those who do will have an episode of diverticulitis.

Risk factors for diverticulitis include age, lack of dietary fiber, obesity (especially in younger patients), and a sedentary lifestyle. Patients with diverticular disease may experience intermittent abdominal pain, bloating, and changes in bowel habits. Those with acute diverticulitis may experience severe abdominal pain, nausea and vomiting, changes in bowel habits, and urinary symptoms. Complications may include colovesical or colovaginal fistulas.

Signs of diverticulitis include low-grade fever, tachycardia, tender lower left quadrant of the abdomen, and possibly a palpable mass. Imaging tests such as an erect chest X-ray, abdominal X-ray, and CT scan may be used to diagnose diverticulitis. Treatment may involve oral antibiotics, a liquid diet, and analgesia for mild cases. More severe cases may require hospitalization for intravenous antibiotics. Colonoscopy should be avoided initially due to the risk of perforation.

In summary, diverticulitis is a common condition that can cause significant discomfort and complications. Understanding the risk factors, symptoms, and signs of diverticulitis can help with early diagnosis and treatment.

The secretion of gastrin hormone from G cells in the antrum of the stomach is responsible for increasing the secretion of H+ by gastric parietal cells. Additionally, chief cells secrete pepsin, which is a proteolytic enzyme, while D cells in the pancreas and stomach secrete somatostatin hormone. Gastrin hormone is released in response to distension of the stomach and vagal stimulation.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.

The most probable location of injury in the liver is the right lobe. Hence, option B is the correct answer as the quadrate lobe is considered as a functional part of the left lobe. The liver is mostly covered by peritoneum, except for the bare area at the back. The right lobe of the liver has the largest bare area and is also bigger than the left lobe.

Structure and Relations of the Liver

The liver is divided into four lobes: the right lobe, left lobe, quadrate lobe, and caudate lobe. The right lobe is supplied by the right hepatic artery and contains Couinaud segments V to VIII, while the left lobe is supplied by the left hepatic artery and contains Couinaud segments II to IV. The quadrate lobe is part of the right lobe anatomically but functionally is part of the left, and the caudate lobe is supplied by both right and left hepatic arteries and lies behind the plane of the porta hepatis. The liver lobules are separated by portal canals that contain the portal triad: the hepatic artery, portal vein, and tributary of bile duct.

The liver has various relations with other organs in the body. Anteriorly, it is related to the diaphragm, esophagus, xiphoid process, stomach, duodenum, hepatic flexure of colon, right kidney, gallbladder, and inferior vena cava. The porta hepatis is located on the postero-inferior surface of the liver and transmits the common hepatic duct, hepatic artery, portal vein, sympathetic and parasympathetic nerve fibers, and lymphatic drainage of the liver and nodes.

The liver is supported by ligaments, including the falciform ligament, which is a two-layer fold of peritoneum from the umbilicus to the anterior liver surface and contains the ligamentum teres (remnant of the umbilical vein). The ligamentum venosum is a remnant of the ductus venosus. The liver is supplied by the hepatic artery and drained by the hepatic veins and portal vein. Its nervous supply comes from the sympathetic and parasympathetic trunks of the coeliac plexus.